Chili chana

Chili chana :


Ingredients :

  • 3 cups chana ( chick peas)
  • salt to taste
  • 1/4 black pepper
  • 4 tsps corn flour
  • 2 tbsps oil
  • 2 to 3 cloves garlic
  • 2 inch ginger
  • 2 medium sized onion
  • 2 tsps soy sauce
  • 2 tsps vinegar
  • 2 tsps chilli sauce
  • 2 spring onion

Method of preparation : 

1. Add overnight soaked chana (chick peas) to a pressure cooker.

2. Add enough water and cook for about three Whistles on medium
flame

3. Take the cooked chana in a bowl and sprinkle some salt and
pepper over it and mix it well.

4. Add 3 to 4 tsp of corn flour and toss until the chana's are
completely coated.

5. Heat some oil in a pan and fry the chana's in the oil for about 2 to
3 minutes.

6. Once fried, remove the chana's from the pan.

7. Take another pan and add about 2 tbsp of oil.

8. Add finely chopped garlic, ginger, onions to the
pan and saute for 2 minutes.

9. Now, add 2 tsp of vinegar, 2 tsp of soy sauce, 2 tsp of chili
sauce to the pan and mix well.

10. Add pepper and chilies to the pan and mix.

11. Add the fried chana's to the pan and mix well until the chana's
are properly coated.

12. Finally, add the spring onion greens and stir.

13. Transfer the contents of the pan into a bowl. Your spicy chili chana is ready to serve.

Post a Comment

6 Comments

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