How to make sabudana vada at home | Sabudana recipe |

Sabudana vada : 

Sabudana vada is a mixture of sago ( sabudana ), peanuts and boiled potatoes which is fried.  Sabudana vada is usually served in fast. It is served with chutney.

Ingredients : 

  • sabudana 200 grams
  • 2 medium sized potato
  • 1/2 cup peanuts
  • 3 green chilies
  • 2 tsp cumin powder
  • salt to taste
  • small bunch coriander

Method of preparation : 

1. Soak sabudana in water for 4-5 hours.

2. Roast peanuts in a pan and grind it.

3. Boil, peel and mash potatoes.

4. In a bowl mix sabudana, powdered peanuts, mashed potatoes, Coriander, Green chillies, salt to taste and mix them properly.

5. Make small balls out of the dough.

6. Heat oil in a pan. Fry the vadas in oil until golden brown.

7. Serve hot with chutney. 

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